The Marino family business started with 4 brothers in 1991. We started simply as a pizzeria and after approximately 10 years, expanded to a restaurant.
We are known for our specialty crusts that are always free of charge. As time went on the brothers parted ways and Vinny ran the business with his wife and 4 children.
The original Marinos was sold in 2005. But that wasn't the end of the Marinos.
In 2007 Vincent and his family opened up Vincent's On Boundary Avenue in Farmingdale. Once again it started off as a small take out Pizzeria with a full menu handling take out and catering. Our Full menu consists of many different specialty chicken dishes, seafood, veal, salads, etc.